[Dried tea tree mushroom soup soup practice]_ delicious practice _ how to cook

[Dried tea tree mushroom soup soup practice]_ delicious practice _ how to cook

Tea tree mushrooms are often eaten, and I know that the nutritional value of tea tree mushrooms is very high. Dried tea tree mushrooms can be cooked in soup after soaking in water, and the taste will be very delicious.Tea tree mushrooms also add some ginger or ribs inside. Ginger can remove the fishy smell from the ribs and make the soup taste more delicious, which will be good for the body.

Tea Tree Mushroom Ribs Soup Tea Tree Mushroom Ribs Soup Material: Material: 500 grams of pork ribs, 50 grams of tea tree mushrooms (dried), 500 grams of ginger slices of pork ribs, tea tree mushroom practices: 1, after the pork ribs fly water, rinse the floating foam; ginger slices; 2, Tea tree mushrooms soaked in water until soft and cut off the roots, cleaned; 3, put all the ingredients into the soup pot, add 10 bowls of water; 4, after the high heat boil, transfer to medium and small fire pot for 2 hours, season with salt.

Tea tree mushroom chicken soup ingredients: a local chicken, tea tree mushroom, spring onion, ginger, salt tea tree mushroom chicken soup practice: 1.
Prepare materials.

Wash the chicken and cut into pieces.

2.Add water to the pot and bring to a boil. Pour in chicken nuggets and remove the blood.

3.Put another casserole, put the chicken pieces with good water in the casserole, add ginger slices and spring onions and simmer.

4.Add the Agrocybe after the simmering for about an hour.

5.Continue to simmer for 20 minutes and season with salt.

Tea tree mushroom and corn rib soup Ingredients: 500 grams of ribs, 150 grams of tea, one seasoning method for corn: salt, oil, chicken powder, ginger Practice: 1. Wash the ribs and simmer in boiling water.Remove it, and then rinse the surface with warm water; soak the tea tree mushrooms in warm water for a while, cut off the old roots, rinse them, slice ginger, and set aside.

2. Heat the pan and add a small amount of oil (you can omit this process if you like a particularly light soup), until it is 60% hot, slowly stir the ribs and ginger slices over low heat for a while, add boiling water, and soakAdd the good tea tree mushrooms to the soup pot and cook them together.

3. Wash the sweet corn, cut into small pieces, add to the cooked soup, add an appropriate amount of salt for 20 minutes, add an appropriate amount of chicken flour, turn off the heat, and simmer for a while.